Good stuff

Yesterday I made this wicked awesome dish that everyone LOVED! We cleaned up the whole pot, not a single morsel remained for leftovers. I found the recipe over at Allrecipes.com. It is one I have tried before and I put a five star label on it so I figured it must have been good the first time. Good is not the word for it. It was so very very delicious!!!!

Turkey Bow Tie Skillet

Ingredients

• 1/2 pound ground turkey breast
• 1 1/2 teaspoons vegetable oil
• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 garlic clove, minced
• 1 (14.5 ounce) can chicken broth
• 2 cups uncooked bow tie pasta
• 1 (14.5 ounce) can stewed tomatoes
• 1 tablespoon vinegar
• 3/4 teaspoon sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic salt (optional)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley

1. In a large skillet or Dutch oven, brown turkey in oil.
2. Add celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
3. Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender.
4. Reduce heat; stir in the tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and parsley.

I made only two slight changes. First I used a 28oz can of tomatoes instead of only a 14.5oz and secondly I used rotini noodles instead of bow tie pasta because that is what I had. I didn't think to take a picture so you'll just have to believe me that it look nearly as good as it tasted.