Kymberly wanted to make orange muffins today. So I went to my handy dandy 4-H cookbook and found a recipe. I know, surprise surprise, I didn't first go to Pinterest. But for muffins and the sorts, I find that my handy dandy 4-H cook book is very reliable.
Orange Muffins
1 whole orange
1/2 cup orange juice
1/2 cup margarine, melted
1 egg
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup sugar
Wash orange and cut into pieces. Place in blender with orange juice. Blend until finely ground. Add margarine and egg; whip gently to mix. Mix dry ingredients in a large bowl. Add liquid ingredients to dry ingredients. Stir until moistened. Fill greased muffin tine 2/3 full. Bake for 15 minutes at 400F.
All the measurement were in metric, and though I am Canadian through and through, I don't do so well at baking with measurements in milliliters. Assuming all of you are much like me I did you the favour of converting them into what I consider "normal" baking measurements. This recipe make 12 muffins. We made 6 muffins with the addition of chocolate chips. Either way they were so yummy! I will be making these again.
If you make these muffins, let me know, do you like them better with or with out the chocolate chips?
HI , I have found that using the whole orange makes the muffins bitter?
ReplyDeleteI would think that the type of orange you use and how thick the rind is would contribute to the bitterness. It's been awhile since I have made these, but I don't remember mine being bitter at all.
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